Pop-Up Dinners & Market Stands

Attending a Farming Hope dinner or stopping by one of our food stalls is one of the many ways you can support our work, with the added bonus of delicious, nutritious food!

Every two weeks or so, we gather around the dinner table to share a many-course meal with people from our community. We’re also at the farmers’ market and The Hall every week. Buy tickets to our latest dinners and see where to find us every week below.

4-Course Garden-Inspired Dinner

Thursday, Oct 19
6:30pm-8:30pm
Mission, SF

Chef Kevin, co-founder of Farming Hope, will be cooking a Mexican-themed dinner using seasonal produce from our gardens! Every pop-up dinner helps us celebrate our employees, support our work growing food and creating jobs, and raising money to fund our gardening and cooking work for the rest of this year in San Francisco.

Been chomping at the bit to support our mission? Now’s your chance! Come eat with us and mingle with other like-minded individuals in your community.

NEW! Food Stall @ The Hall

Join us for lunch or dinner at the gourmet food space in San Francisco.

Our stand prepares fresh salads, vegan soups and warm quesadillas filled with seasonal veggies. Every purchase goes toward helping Farming Hope further develop our job-training program and building our food community.

Every Thursday
Lunch: 11:00am-1:00pm, Dinner: 5:00pm-7:00pm
The Hall, 1028 Market St., SF


Farmers’ Market

Come eat with us at the Heart of the City Farmers’ Market in San Francisco.

Featuring produce from partner gardens, this stand allows us to expand our culinary training and employment. Our team serves up delicious gourmet and vegetarian sandwiches, soup, salad, desserts, and tea.

Every Wednesday
11:00am-1:30pm
Heart of the City Farmers’ Market (on Market St. between 7th and 8th), SF