Our Work
Farming Hope manages an apprenticeship program – culinary job training – for individuals in the San Francisco community who are overcoming obstacles such as former incarceration or homelessness. The Farming Hope paid internship program helps adults transition to personal well-being and employment while nourishing neighbors. Apprentices prepare meals and dine-in experiences for Bay Area residents who are food-insecure. Apprentices also practice resource recovery by rescuing surplus produce and other food stuffs from purveyors before it ends up in landfills.
The need to be needed informs the work we do at Farming Hope, and fuels our pursuit of lasting social change in our community. Our mission is to empower folks experiencing major barriers to employment to grow and cook food to sustain themselves and their communities.
Farming Hope | Apprenticeships and Community Food Hubs
Apprenticeships | Job Training
Farming Hope works within a diverse ecosystem of support services and partners to guide our Apprentices on their road to resilience. We provide our Apprentices with: on-the-job paid culinary and hospitality training in our kitchen, opportunities to feed it forward by cooking for our food insecure neighbors, inclusive community meals and events, and culinary, professional, and life skill courses.
Community Food Hub | Anchor Kitchen
We work with like-minded community organizations to identify those families most in need of nutritious and culturally relevant meals. Our Community Meals program alleviates the financial burden of feeding a family, removing food insecurity and allowing families to concentrate on other factors contributing to their economic precarity. Consistent, reliable, prepared meals through a community food hub are an essential component of creating the stability needed to transition out of poverty. Learn more about our food security work at our anchor kitchen, Refettorio San Francisco – a community food hub.
Community Meals | Food Recovery
We source cosmetically imperfect product through our network of farmers and suppliers. Recovered product gets received, assessed, and its use planned by our creative culinary team through flexible menus. We find ways to use the product in its entirety, including any of its by-products. For example, kale or chard stems are turned into kimchi, and corn husks into broth. We “do more with less” by shifting our perspective on what is usually considered usable product. Learn more about our food recovery at our anchor kitchen, Refettorio San Francisco.
Our Impact
10 Years of Farming Hope
Together we empower folks experiencing major barriers to employment to cook food to sustain themselves and their communities.
To build inclusive communities where all are needed.
Respect: We recognize that every story is important in contributing to our community’s strength.
Empower: We take ownership and responsibility for bringing our vision to life every day.
Achieve: We achieve high standards with every meal we prepare. Our actions affect the entire team; we can only achieve together.
Thank You to Supporters of Farming Hope: working for food justice
Funded by a grant from the Department of Resources Recycling and Recovery (CalRecycle) through California Climate Investments.