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Support Our Apprentices this #GivingTuesday, 🔗 in bio!
Giving Tuesday is today! Please consider supporting Farming Hope today during Giving Tuesday and throughout the giving season by using the link in our bio to support our work.

Your support directly contributes to our ability to empower & elevate 40+ Apprentices per year to life-sustaining employment so they are able to support themselves and their families.

Your support also directly bolsters our capacity to feed the 1 in 7 San Franciscan’s who are food insecure in addition to rescuing 23,000 lbs of “misfit” produce from going to waste.

#sanfrancisco #nonprofit #givingtuesday
We still have tickets for Hope Feast! Link in bio! 

What’s Hope Feast you ask?

Farming Hope is hosting local Chefs like Interim Culinary Director Michelle Minori & chefs from Prubechu, Kitiya, Minnie Bells, International Smoke, and others to participate in the inaugural ‘Eat Your Scraps’ competition. Chefs will receive a mystery box of food scraps that they must incorporate into their dishes for the event. Apprentices, or culinary trainees in Farming Hope’s job training program, will be cooking alongside guest chefs during Hope Feast, learning and growing from the best in the business. Guests to the event will vote on their favorite and a winner will be crowned. 

Food waste occurs at every level of the food system, and Farming Hope works on the supply side to rescue food that is imperfect, too close to the “best buy” date to sell, or has more supply than demand. Rather than allowing this product to go to compost or landfill, Farming Hope collects it from producers and puts it to use in our free community meals. The Eat Your Scraps competition aims to highlight creative and delicious ways to reduce food waste. 

Ticket purchases go directly towards supporting food justice programs to reduce food waste, increase nutritious food access for unhoused families, and culinary job training.
We can hardly contain our excitement! 🍽️ Join us on October 5th from 7 to 9 PM as Executive Chef Daniella Banchero of Piccino Restaurant takes the stage at Refettorio SF. 

Tickets are now live - grab yours today to savor an incredible meal for a great cause. 

Your support makes a difference in the lives of our apprentices and supports our values of inclusivity, food access, and sustainability in the culinary industry. Plus, each ticket includes a $100 tax-deductible donation to Farming Hope. Don’t miss out! 💪🌟 #GuestChefSeries #RefettorioSF
Mark your calendars for November 11th from 6 PM to 9 PM & join us at Refettorio for our Inaugural Hope Feast: 'Eat Your Scraps' Fundraiser - an extraordinary recovered food competition you won't want to miss! 🍽️🥕 Let's celebrate sustainable dining together! Love this idea and want to sponsor it? DM us!🌱 #HopeFeast #SustainableDining #FoodCompetition
Introducing the Pomegranate Cohort! 🌱 They're already blossoming after just one week 🥕!

#ChangingLives #socialgood #changemakers #empoweringcommunities #nonprofitorganization #buildingbetterfutures