Events
Winter Events
Join us at Farming Hope to welcome James Beard Award Hall of Fame winning chef, author, restaurateur, and social activist, Chef Pierre Thiam. Chef Pierre will share his culinary inspirations, his journey in building a cross-cultural food justice movement, and more with our community. Small bites and wine included.
Join us at Farming Hope to welcome award winning chef, author, entrepreneur, and culinary activist Miyoko Schinner. Chef Miyoko will share her culinary inspirations, her journey in helping to create a better food system, and more with our community. Small bites and wine included. Bites will be prepared by Chef Miyoko and Farming Hope Apprentices with recipes from her latest book, “The Vegan Creamery.”
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Previous Pop-up Guest Chefs
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Farming Hope is different — we pay Apprentices while they learn in our program.
Paying people makes sense, but costs dollars.