Stephanie Weiler
Stephanie’s career has always focused on the care of others. As an undergrad at University of Pennsylvania she studied anthropology and biology, setting up a Masters in Physical Therapy at University of California, San Francisco. After graduate school Stephanie dove into this career, ultimately going on to run a group of six clinics in the Bay Area for Physiotherapy Associates.
Upon taking time off to have her daughter, Stephanie uncovered her commitment to making the table matter, providing healthy meals and bringing a focus to family mealtime. She pivoted careers and pursued her passion for cooking by completing the professional culinary program at Tante Marie’s in San Francisco. After completing the program, she founded Chef Steph SF in 2012, a personal chef business, which she owned and solely operated. Chef Steph focuses on making family friendly, seasonal, low waste meals for families, teachers, and retail. Stephanie lives with her wife and daughter in Noe Valley.