Vianney

Vianney comes with a background in sustainability, food, and human resources. Through this work she developed a deep interest in food equity work, the people that feed us, and the challenges often faced by those who work to bring the essentials to our lives. Early in the COVID-19 pandemic, she started a food recovery and donation program through her previous employer, Earl’s Organic, distributing nearly 600 tons of produce in two years to organizations doing relief work in communities most heavily impacted by the pandemic. Establishing this program began her search for roles which would bring her closer to food equity and the people who work to expand it. She’s found this in her current role as Program Director at Farming Hope. Outside the office, you can find Vianney baking, climbing, powering through complicated recipes, and doing just about anything that gets her moving and laughing (preferably both).