Apprentice Dinner
Friday November 15th, 6:00pm-8pm
Join us for an Apprentice Dinner, with a four-course menu designed by Farming Hope’s soon-to-be graduating cohort of Apprentices!
Doors open at 5:45 pm, Dinner will begin promptly at 6 pm.
Note: Vegetarian, gluten-free, and nut-free options are available, however we may not be able to accommodate all other dietary allergies or restrictions. Questions? Email events@farminghope.org
More Upcoming Events!
Many of the best chefs in San Francisco have hosted Pop-up Guest Chef Dinners in our space, including Stuart Brioza from State Bird Provisions, Thomas McNaughton and Ryan Pollnow from Flour + Water, Charles Phan from The Slanted Door, and many more – see our list below! We welcome the community to join us at these ticketed events that are all about uplifting each other and being a part of our mission of creating good jobs with good food.
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Previous Pop-up Guest Chefs
Join us in the fight
Farming Hope is different — we pay Apprentices while they learn in our program.
Paying people makes sense, but costs dollars.