Farming Hope at Manny's

 

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Cafe, Lunch, Brunch, Wine & Beer Bar

Farming Hope at Manny’s is a cafe, restaurant, and wine & beer bar inside of Manny’s, a civic gathering space in the heart of San Francisco’s Mission district at the corner of 16th and Valencia. When you dine with us you’re helping to transform lives and rebuild communities through a just food system. Our plant-forward Middle Eastern inspired menu featuring pitas, bowls, weekend brunch, coffee, tea, beer & wine. Join us!

3092 16th St, San Francisco, CA 94103

Tuesday – Friday: 11am-9pm

Saturday: 10am-9pm

Sunday: 10am-4pm

(415) 896-4052

***NEW!!! “Feel Good Coffee” Popup window Thursdays and Fridays, 8am-11am

 Note: Hours are subject to change based on event programming schedule. Feel free to give us a call to confirm we are open before heading over!

(415) 896-4052

Weekday Lunch Menu 

Served Tuesday – Friday / 11am-4pm

PASTRIES

Pastries from Panorama Bakery in SF prices vary

ALL-DAY BREAKFAST

Breakfast Sandwich    12
Scrambled egg, arugula, tomato, and cream cheese on an Italian sandwich roll

MIDNITE BAGELS

Choose from Plain, Everything, Onion, Garlic, Sesame, Poppy, Cinnamon-Raisin

Toasted Bagel                        4
w/ plain cream cheese          5
w/ salmon cream cheese      6.5

EXTRAS

Sliced avocado   4
Fried egg              2
Soft scrambled eggs   5
Smashed & fried potatoes   5
Extra pita             2

Sundial Plant-based Chicken Wing   4
Served with vegan spicy aoili

 

 

 

SOUP

Carrot Ginger Turmeric Soup        9
Pita croutons, tahini sauce, micro greens

MEZE  PLATE

Meze Salad + Dip + Pita           13
Choose 1 meze salad & 1 dip served with warm pita and cabbage salad

MEZE SALADS

Seasonal selection of side salads

Pearled Couscous                 5
Kale, currants, fennel, herbs

Quinoa Cauliflower Tabbouleh             5
Kale, parsley, green onions, lemon, feta

Spiced Carrot                              5
Carrot, raisins, parsley, tahini, served with muhammara

All the Salads                       12
A little of each salad above

Meze on Greens                  12
Choose one meze salad served on a bed of seasonal greens with an herb vinaigrette

DIPS

Served with warm pita

Hummus            9
Chickpeas, tahini, za’atar

Babaganoush   9
Smoky eggplant, herbs, lemon

Muhammara     9
Roasted red peppers, walnuts, bread

All the Dips       13
A little of each dip above

PITAS OR BOWLS

PITAS Served in wrap with cucumber salad, cabbage, herbs & pickles

BOWLS served with hummus and your choice of meze salad                           +2

Grilled Eggplant                                 13
Grilled eggplant, mango amba

Impossible Kofte            14
With roasted potatoes & carrots, tahini

Cauliflower Shawarma  13
Served with tahini

Bar Menu 

Served Tuesday – Friday / 4pm-9pm

PASTRIES

Pastries from Firebrand Bakery in Oakland prices vary

SNACKS

SpicedChickpeas        5

Za’atar Popcorn             6

Manolo’s Mix                 6
Our version of slightly sweet slightly salty Chex Mix with nuts and pita

 

MEZE SALADS

Seasonal selection of side salads

Pearled Couscous                 5
Kale, currants, fennel, herbs

Quinoa Cauliflower Tabbouleh            5
Kale, parsley, green onions, lemon, feta

Spiced Carrot                              5
Carrot, raisins, parsley, tahini, served with muhammara

DIPS

Served with pita chips

Hummus            9
Chickpeas, tahini, za’atar

Babaganoush   9
Smoky eggplant, herbs, lemon

Muhammara     9
Roasted red peppers, walnuts, bread

Weekend Brunch Menu

Served Saturday-Sunday / 10am-4pm

BRUNCH SPECIALS

Farming Hope Hash      9
Two fried eggs, crispy potatoes, pickled onions

– Add jackfruit chorizo     6
– Add smoked salmon      8

Shakshuka                        13
Spicy tomato-pepper stew, poached eggs, herbs, pita

Frittata                              13
Sweet peppers, feta cheese, fresh herbs, served with micro greens

Challah French Toast    10
Recovered seasonal fruit compote with sumac and yogurt whipped cream cheese

Avocado Toast              12
Olive oil, pickled onion, radish, cucumber, aleppo chili, herbs on 9 grain bread

Breakfast Sandwich    12
Scrambled egg, arugula, tomato, and cream cheese on an Italian sandwich roll

PASTRIES

Pastries from Panorama Bakery –  prices vary

MIDNITE BAGELS

Choose from Plain, Everything, Onion, Garlic, Sesame, Poppy, Cinnamon-Raisin

Toasted Bagel                        4
w/ plain cream cheese          5
w/ salmon cream cheese      6.5

Larry’s Lox & Bagel               16
Smoked salmon, cream cheese, tomato, cucumber, pickled onions, dill

 

SOUP

Carrot Ginger Turmeric Soup        9
Pita croutons, tahini sauce, micro greens

MEZE  PLATE

Meze Salad + Dip + Pita           13
Choose 1 meze salad & 1 dip served with warm pita and cabbage salad

MEZE SALADS

Seasonal selection of side salads

Pearled Couscous                 5
Kale, currants, fennel, herbs

Spiced Carrot                              5
Carrot, raisins, parsley, tahini, served with muhammara

Quinoa Cauliflower Tabbouleh    5
Kale, parsley, green onions, lemon, feta

All the Salads                       12
A little of each salad above

Meze on Greens                  12
Choose one or two meze salads served on a bed of seasonal greens with an herb vinaigrette

 DIPS

Served with warm pita

Hummus            9
Chickpeas, tahini, za’atar

Babaganoush   9
Smoky eggplant, herbs, lemon

Muhammara     9
Roasted red peppers, walnuts, bread

All the Dips       13
A little of each dip above

PITAS OR BOWLS

PITAS Served in wrap with cucumber salad, cabbage, herbs & pickles

BOWLS served with hummus and your choice of meze salad                           +2

 

Grilled Eggplant                                 13
Grilled eggplant, mango amba

Impossible Kofte            14
Served with tahini

Cauliflower Shawarma  13
Served with tahini

EXTRAS

Sliced avocado   4
1 Fried egg / 2 fried eggs    2 / 4
Soft scrambled eggs   5
Smashed & fried potatoes   5
9 Grain Toast with butter & jam   5
Extra pita             2

Sundial Plant-based Chicken Wing   4
Served with vegan spicy aoili

An 18% service charge is applied to all checks to pay our staff more equitably.

Additional tips will count as donations to Farming Hope.

We are hiring cashiers/baristas!

Interested in joining our team? Learn more here.

 

Join us in the fight

 Farming Hope is different — we pay Apprentices while they learn in our program.
Paying people makes sense, but costs dollars.